A stone’s throw from St. Peter’s, the restaurant has 85 seats on two floors, furnished in the typical style of a Bavarian tavern. The kitchen uses products grown in the crystalline air of Trentino Alto Adige, Tyrol and Carinthia, purchased directly on site from our environmentally friendly, animal friendly and certified suppliers. Cantina Tirolese, in Rome, is the only gastronomic reality able to offer traditional and genuine Austrian cuisine, accompanied by the best draft beer.
We offer the typical dishes of Tyrolean and Bavarian cuisine, in fact you can taste the Canederli, the Goulash, the pork shank, the cheese fondue and the fondue Bourguignonne, accompanied by the best draft beer. Prosit! The cellar also presents a selection of wines and
grappas representative of the territory.
During the year we love to celebrate the events and flavors that each season brings with it. We do this by organizing evenings with dedicated menus such as Oktoberfest, the famous beer festival, or with new specialties that we offer for a limited time
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