Traditional
à la carte menu

Appetizers

Speck rolls with Liptauer
Rolled speck with paprika cream cheese filling and toasted sesame seeds
€ 5 (3pz) € 8,5 (5pz)

Mixed Pate
Classic pork pate trio, flavored with herbs, champignon mushrooms. With homemade croutons
€ 10

Süd Tiroler Bauern Speck – Brunico – St Vigil
Speck platter with homemade rye croutons
€ 9

Nordsee
Salmon, rollmops and smoked trout with valerian salad and rye croutons
€ 10

Extra appetizer
Mixed South Tyrolean cold cuts and cheeses with hot croutons flavored with lard and Paté
€ 12

Selection of typical cheeses
Large mix of cheeses with our jams
€ 16

First dishes

Spinatspätzle
Homemade spinach gnocchi with Bergader cheese
€ 8,5

Käsespätzle
Homemade dumplings au gratin, Emmental cheese, smoked Merano bacon
€ 9,5

Rigatoni with Speck
Rigatoni with delicious and creamy sauce with crispy South Tyrolean Speck
€ 9,5

Carinthian ravioli
Handmade Chef’s ravioli with goat ricotta and mint filling. Served with butter, sage and toasted breadcrumbs
€ 9,5

Dumplings with Speck
Our homemade dumplings in meat broth
€ 8,5

Hungarian Goulash Soup
Thick and spicy, based on beef with potatoes
€ 9,5

primi-piatti
specialità

Specialty to share

For two or more people

Swiss cheese fondue
with Emmental
€ 26

Tyrolean dish
Pork ribs and neck, Würstel, Cevapcici, sauerkraut and potatoes in foil
€ 29,5

Fondue Bourguignonne
Diced beef for frying, served with house mayonnaise
€ 35

Glutton Grill
Mixed meats to be cooked on a plate, with fried potatoes, salad and our mayonnaise
€ 36

Fondue Asiatique
Beef to be cooked in broth, served with house mayonnaise
€ 34

Traditional second courses

Pork knuckle – Merano (Bz)
Smoked and steamed tenderized, accompanied by sauerkraut and potatoes sautéed with Speck
€ 18,5

Wiener Schnitzel
Classic breaded pork loin, accompanied by fries and salad
€ 16

Viennese-style goulash
Long cooked tender beef stew with onion, paprika and spices. Garnished with boiled potatoes
€ 16

Smoked pork fillet
Steamed in a dark beer bath, with red sauerkraut
€ 18

Würstel Platte
Servelad, Frankfurter, Weisswurst and Backwurst served with French fries
€ 15

Grilled vegetables and Piedmontese Tomino
Grilled organic vegetables, radicchio and potatoes with melted Piedmontese tomino cheese
€ 12,5

secondi-piatti

Side Dishes

Stir-fried potatoes with onion and Speck
€ 4,5

Fresh hand-peeled French fries
€ 5

Potato salad with cucumbers and chives
€ 5

Carinthian sauerkraut
€ 4,5

Pilaf white rice
€ 4

Seasonal salad
€ 4

House sweets

Sacher Cake
Original recipe of the famous Viennese chocolate cake: soft sponge cake with a heart of apricot jam, with fresh cream
€ 6

Apfel Strudel
Cake made with apples, raisins and walnuts, served with hot vanilla cream and whipped cream
€ 5,5

Linzer Cake
Warm hazelnut-based pie, with caramelized Kaiser pears and zabaglione cream
€ 6

Heisse Liebe – Warm Love
Vanilla ice cream with warm raspberries
€ 5

Yogurt pie
Whole yogurt pie covered with berries and cream
€ 5

Kaiserschmarrn (per 2 people)
Stracciata of caramelized crepes with raisins and fruit compotes (to order, 25 minutes)
€ 13

leccornie

Download the Menu

All the dishes on our menu are the result of passionate research in the valleys and pastures of Austria and the Italian Tyrol. Still more follows the tradition handed down for generations of the best Styrian gastronomy, land of origin of the Macher family.

Download our menu to always have it at hand!

Book a table

For group lunches and dinners we organize with you
menus dedicated to your needs.

Telephone booking is always recommended for dinner.
We look forward to seeing you at our restaurant!