The recipes of alpine cuisine handed down for three generations on our à la carte menu

The flavors of Tyrolean cuisine

“An experience, not only gastronomic, that starts from our menu”

We enjoy flavors and aromas of the traditions unchanged over time, the seasonal products, the pleasure of discovering new recipes: this is what our restaurant’s cuisine has been proposing since 1971 till today. We prefer home-made preparations, from black bread to dumplings, from french fries, to strudel, and much more. You can taste goulash, pork knuckle germanstyle, Swiss cheese fondue and fondue bourguignonne, accompanied by our pretzels and a fine draft beer selection. We also have a wide choice of gluten-free dishes.

tagliere di speck ristorante cantina tirolese roma


Speck rolls with Liptauer
Rolled speck with paprika cream cheese filling and toasted sesame seeds
€ 5,5 (3pz) € 9,5 (5pz)

Mixed Pate
Classic pork pate trio, flavored with herbs, champignon mushrooms. With homemade croutons
€ 10

Süd Tiroler Bauern Speck – Brunico – St Vigil
Speck platter with homemade rye croutons
€ 10

Salmon, rollmops and smoked trout with valerian salad and rye croutons
€ 11

Extra appetizer
Mixed South Tyrolean cold cuts and cheeses with hot croutons flavored with lard and Paté
€ 14

Selection of typical cheeses
Large mix of cheeses with our jams
€ 16

First dishes

Homemade spinach gnocchi with Bergader cheese
€ 10,5

Homemade dumplings au gratin, Emmental cheese, smoked Merano bacon
€ 11

Rigatoni with Speck
Rigatoni with delicious and creamy sauce with crispy South Tyrolean Speck
€ 12

Carinthian ravioli
Handmade Chef’s ravioli with goat ricotta and mint filling. Served with butter, sage and toasted breadcrumbs
€ 12,5

Dumplings with Speck
Our homemade dumplings in meat broth
€ 9,5

Hungarian Goulash Soup
Thick and spicy, based on beef with potatoes
€ 9,5

zuppa di funghi ristorante tirolese roma
fonduta ristorante tirolese roma

Specialty to share

For two or more people

Swiss cheese fondue
with Emmental
€ 28

Tyrolean dish
Pork ribs and neck, Würstel, Cevapcici, sauerkraut and potatoes in foil
€ 32

Fondue Bourguignonne
Diced beef for frying, served with house mayonnaise
€ 38

Glutton Grill
Mixed meats to be cooked on a plate, with fried potatoes, salad and our mayonnaise
€ 38

Fondue Asiatique
Beef to be cooked in broth, served with house mayonnaise
€ 36

Traditional second courses

Pork knuckle – Merano (Bz)
Smoked and steamed tenderized, accompanied by sauerkraut and potatoes sautéed with Speck
€ 19,5

Wiener Schnitzel
Classic breaded pork loin, accompanied by fries and salad
€ 17

Viennese-style goulash
Long cooked tender beef stew with onion, paprika and spices. Garnished with boiled potatoes
€ 18

Smoked pork fillet
Steamed in a dark beer bath, with red sauerkraut
€ 19

Würstel Platte
Servelad, Frankfurter, Weisswurst and Backwurst served with French fries
€ 17

Grilled vegetables and Piedmontese Tomino
Grilled organic vegetables, radicchio and potatoes with melted Piedmontese tomino cheese
€ 14

gulasch ristorante tirolese roma
contorno crauti cucina tirolese roma

Side Dishes

Stir-fried potatoes with onion and Speck
€ 5,5

Fresh hand-peeled French fries
€ 5,5

Potato salad with cucumbers and chives
€ 5,5

Carinthian sauerkraut
€ 5,5

Pilaf white rice
€ 5

Seasonal salad
€ 5

House sweets

Sacher Cake
Original recipe of the famous Viennese chocolate cake: soft sponge cake with a heart of apricot jam, with fresh cream
€ 6

Apfel Strudel
Cake made with apples, raisins and walnuts, served with hot vanilla cream and whipped cream
€ 5,5

Linzer Cake
Warm hazelnut-based pie, with caramelized Kaiser pears and zabaglione cream
€ 6

Heisse Liebe – Warm Love
Vanilla ice cream with warm raspberries
€ 5

Yogurt pie
Whole yogurt pie covered with berries and cream
€ 5

Kaiserschmarrn (per 2 people)
Stracciata of caramelized crepes with raisins and fruit compotes (to order, 25 minutes)
€ 13

torta sacher ristorante tirolese roma

Download the Menu

All the dishes on our menu are the result of passionate research in the valleys and pastures of Austria and the Italian Tyrol. Still more follows the tradition handed down for generations of the best Styrian gastronomy, land of origin of the Macher family.

Download our menu to always have it at hand!

Book a table

For large parties we organize with you dedicated menus. Send an email to our team for your special requests.

Telephone booking is always recommended.
We look forward to seeing you at our restaurant!