The Cantina Tirolese, which has always been family-run, continues its history without ever breaking away from the traditions of its homeland, Austria, amidst fashions and new trends.
Discretion, confidentiality and the quality of raw materials have continued to characterize the work of the Macher family. A tradition handed down for three generations, which in silence, with patience and perseverance, has become a solid reality in the culinary panorama of the capital.